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Creamy Chicken Fettuccine Alfredo

Creamy fettuccine Alfredo with juicy chicken breasts, garlic butter, and parmesan — a quick, rich, and restaurant‑style Italian comfort dinner you’ll love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

Ingredients
For the Chicken:
  • 2 boneless chicken breasts
  • 1 tsp salt
  • 1 tsp corn starch
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tbsp olive oil
  • 1 tbsp butter
For the Alfredo Sauce:
  • 2 tbsp butter
  • 3 garlic cloves minced
  • 1 tsp italian seasoning
  • 1/2 tsp chili flakes
  • 1 cup heavy cream
  • 1/2 tsp honey
  • 1 cup whole milk or more cream for richer flavor
  • ¾ cup freshly grated parmesan cheese
  • Salt and pepper to taste
For the Pasta:
  • 250 g fettuccine/tagliatelle pasta
  • Salt for boiling water
To Finish:
  • Extra parmesan for serving
  • Fresh parsley chopped (for garnish)
  • Optional: a drizzle of olive oil or lemon zest for brightness

Method
 

Step-by-Step Instructions
  1. Step 1: Prep and Cook the Chicken
  2. Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil and butter in a large skillet over medium heat.
  4. Once hot, add chicken breasts and cook for 5–6 minutes per side, until golden brown and cooked through (internal temp 75°C / 165°F). Remove from pan and let rest before slicing.
  5. Step 2: Cook the Fettuccine
  6. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions.
  7. Reserve ¾ cup of pasta water, then drain and set aside.
  8. Step 3: Make the Alfredo Sauce
  9. In the same skillet used for the chicken, melt butter over low-medium heat.
  10. Add minced garlic and cook for 30 seconds until fragrant — don’t brown it.
  11. Pour in cream and milk, whisking constantly. Bring just to a simmer.
  12. Gradually whisk in grated parmesan until fully melted and smooth.
  13. Add in seasonings and honey.
  14. If the sauce feels too thick, stir in small amounts of reserved pasta water until silky.
  15. Step 4: Combine
  16. Add drained pasta straight into the sauce. Toss gently, coating each strand in creamy goodness. Add a splash of pasta water if needed to loosen.
  17. Slice the cooked chicken into strips and arrange it over the pasta. Gently toss everything together or serve with the chicken on top for presentation.
  18. Step 5: Serve and Garnish
  19. Plate your creamy fettuccine, spoon a bit of extra sauce on top, sprinkle with parmesan, and garnish with fresh parsley or lemon zest.