Instructions
Make the Kebab
In a large bowl, combine:
mince, onion, capsicum, chillies, cilantro, garlic, spices, salt, pepper, and oil.
Use your hands or a spoon to mash everything together well ,it should feel cohesive, not loose.
Spread the mixture evenly onto an oiled baking tray.
Roast the Vegetables
Toss peppers and thick chillies with oil, salt, and pepper.
Scatter them over or alongside the kebab mixture.
Bake at 220°C (fan) for about 20–25 minutes, until:
cooked through
slightly charred on edges
Make the Hummus
Add chickpeas, tahini, garlic, olive oil, salt, and cumin to a blender.
Blend while slowly adding ice cold water until smooth and creamy.
Taste and adjust salt or lemon if needed.
Make the Tabbouleh
In a bowl, mix parsley, tomato, cucumber, bulgur, and onion.
Add plenty of lemon juice and then salt.
Mix well and let it sit for 10 minutes so flavours come together.
Assemble the Bowl
In a bowl:
Add a base of warm rice
Spread hummus generously
Add kebab
Spoon over tabbouleh
Top with sumac onions, pickles, and roasted vegetables
Finish with a drizzle of olive oil or squeeze of lemon.
